Tis the season to bake.
Fa la la la la....
Okay, I am getting ahead of myself.
But seriously, if you like eggnog, you will love this simple recipe for eggnog pound cake.
It's so simple, 5 ingredients folks!
~here we go~
1 {16 oz.} package pound cake mix
1 1/4 cups eggnog
2 large eggs
1/2 t. nutmeg
1/2 t. vanilla extract.
Preheat oven to 350. Beat all ingredients at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9 x 5 inch loaf pan
{I used a bundt cake pan. You can also make cupcakes with this recipe}
Bake for one hour. Mine got done a little sooner, like 45 minutes, so be sure to check on it.
Serve with a glass of eggnog for a perfectly delightful fall treat!
Enjoy!
xoxo
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